Guide du restaurant

Have you made your plans yet? Begin the evening with us! Call to make your reservation today! (425)485-6888.

Italianissimo is closed Today & Tomorrow so we can enjoy time with our loved ones! From Our Families to yours, we wish you the Best this Holiday Season!

Happy Friday! And Happy Birthday to one of our favorites, Big Matt! Here’s what Special Tonight! Soup: Purée of Bacon, White Beans & San Marzano Tomatoes with Balsamic Reduction Golden Beet Risotto with Prosciutto, Apples, topped with Gorgonzola Cheese Fresh Sole Piccata Fresh Yellowfin Tuna Agro Dolce (Sweet & Sour) Housemade Sausages & Pepperonata Sauce White Chocolate Gelato with Peanut Butter Cups Eggnog Gelato with Fresh Nutmeg Call us Now to Reserve your Table! (425)485-6888

Still looking for that last minute Gift? Our Giftcards are available in ANY amount and are sure to bring a smile! Swing by and pick one up!

Swing by for Lunch today and see if you can guess the secret ingredient in Chef Tyler’s incredible Tomato Bisque! Coming Tomorrow: the return of Dungeness Crab Ravioli! 🦀

Special this Weekend..... Fresh Swordfish Fra Diavolo! Pan seared Swordfish with Tomatoes, Onions, Garlic, Chili Flakes, White Wine & Butter! ‘‘Tis the Season to treat yourself!

Which one are you?

Tuesday’s Ravioli is filled with Red Wine Braised Tri Tip & Gorgonzola Cheese, Served in a rich Demi Glacé!

It’s officially COLD outside! Come in and warm up with these Specials! Chicken Noodle Soup (Better than Mom used to make!) Butternut Squash Risotto with Pancetta & Caramelized Onions, topped with shaved Reggiano Fresh “Tombo” aka Albacore Tuna with Wasabi Aioli Wild Mushroom Ravioli in Truffle Cream Save Room for Strawberry Swirl or Lemon-Lime Gelato!

Happy Repeal Day! Happy Hour begins at 4pm! 🥂🍷🥃🍸🍺🍹

Tonight is Bridget’s last shift behind the Bar before Maternity Leave! Swing by and say Hello! 🍷

Chef Tyler rolling out a very Special Ravioli! 2 different pastas! Don’t Miss Wild Mushroom Ravioli in Truffle Cream!

Good news! Our phones are back up and running, it’s Meatball Monday, and Tomorrow’s Special Ravioli is Wild Mushrooms in Truffle Cream! Now for some Pasta Humor:

There’s nothing like home for the Holidays! Call us to Plan your Celebration! (425)485-6888

Comcast is down at the White Stallion...so if you call and get a “non working number”, we apologize! Swing by or send us a message via Facebook to reserve a table for tonight! 🍷🍝

We understand! 🍝🧀

However you spell it...

It’s National Mousse Day! No, really... it IS! Raise your hand if our Chocolate Mousse is your favorite!

We know you’ve been craving them... Friday, the return of Caesar & Chopped Salads! Romaine is making its comeback!

Tuesday’s Special Ravioli is Roasted Butternut Squash, in Brown Butter with Sage & Toasted Pecans! Start with a cup (or a bowl!) of Manhattan Clam Chowda! Perfect for these rainy days!

Chef Tyler rolling out a very Special Ravioli! 2 different pastas! Don’t Miss Wild Mushroom Ravioli in Truffle Cream!

We present to you.... Tuesdays’s Specials!

Here's Chef Mike to tell you about this Tuesday's Ravioli Special! 😂🍄

Don't let the snow scare you away! The roads that lead to Italian deliciousness are all clear! Here are Tonight's Specials! Roasted Red Pepper Bisque Prosciutto, Asparagus & Gorgonzola Cheese Risotto Fresh Rockfish Piccata Housemade Sausages and... Vanilla & Salted Caramel Swirl Gelato! See you soon!

Is there anything better than hearing and smelling bacon sizzle? House cured Pork Belly is the start of our Ravioli for tomorrow! Stay Tuned!

Back with Mike and Lobster Ravioli! Who's coming to dinner tomorrow?!

Making Lobster Ravioli for Tuesday with Chef Mike!

Live with Mike rolling special pasta!

James puts Chili Flakes on EVERYTHING!!!!